Join us to discuss some of the current issues facing manufacturers and explore possible solutions

 

Implications of the Aging Workforce

 

With demand exceeding supply, there is a growing shortage of well qualified engineers available across the globe.  What are the likely implications, and how can we be proactive in countering these in our industry?

 

Energy Conservation

 

How can we minimize the impact of soaring energy costs and growing environmental issues?  In the face of an economic recession that is leaving consumers with less disposable income, what can be done to reduce energy use and keep the cost of manufacture under control?

 

Technology Advances

 

Which recently introduced technologies are proving successful and will be most likely to have a “game changing” effect over the next 5 – 10 years?  Let’s look at some examples of control and instrumentation advances which have the potential to deliver real advantages for food and beverage manufacturers.

 

 Traceability & Safety

 

Governments and other legislative institutions place increasing demands for ingredient traceability and accurate labelling.  How can automation control provide a more efficient solution to traditional manual records?